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Insights

Explore Quest’s latest insights, news, and success stories that showcase how we’re shaping better dining experiences and stronger communities.

Latest Blogs from Quest

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  • Two children in school cafeteria eating lunch and smiling

    Nutrition Education for Students & Parents: Building a Healthier Future Together

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  • Chef Adding Finishing Touches to Elevated Meal

    The ROI of Great Food: How On-Site Dining Drives Tenant Retention and Attracts New Leases

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  • Transforming K–12 Cafeterias: Leveraging Technology to Improve School Food Service

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  • Customer stands at an elegant coffee bar with tall ceilings and columns

    From Vacancy to Vibrancy: How Thoughtful F&B Activates Underutilized CRE Spaces 

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  • Modern Tables & Chairs in an airy, industrial tenant dining area

    Why Modern Workplaces Need More Than Coffee: How Elevated F&B Increases Tenant Satisfaction

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  • Two chefs in white coats stand over a cutting board while one demonstrates proper cutting technique on a carrot

    Elevating Meal Program Success: Professional Development & Training for Food Service Staff

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Featured Case Studies

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K-12 schools

Glenbrook School District 225

When District 225 partnered with Quest, the goal was to modernize its dining program by focusing on student satisfaction, innovation, and operational excellence.

Higher Education

University of Indianapolis

The University of Indianapolis partnered with Quest to revitalize its campus dining through fresh, diverse, and sustainable food offerings that reflect a commitment to quality and innovation.

CORPORATE DINING/CRE

Farehouse O’Hare Plaza

When Quest joined the partnership, the shared goal was to reimagine the space into more than just a dining destination. It would become a hub of connection, culture, and creativity. 

k-12 schools

Barrington CUSD 220

When Quest partnered with the district, the shared vision was to elevate the school dining program by moving away from prepackaged meals toward fresh, scratch prepared food.

Recent Announcements

Go to the News

  • Quest, Glenbrook Partner With Onigiri Kororin For Sold-Out Pop-Up Events

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  • Closeup of student looking at display of sandwiches behind glass in lunchroom

    Suburban High School Doubles Cafeteria Sales With Student-Created Sandwiches

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  • Food Service Director with Quest shown presenting food options to students

    Student-Driven Dining Brings Agency, Increases Participation In Woodridge

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  • Student holds a Rambutan for the first time

    Being a ‘big kid at heart’ is the secret to this chef’s fun pre-K storytelling series

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  • Quest team members talking while preparing food back of house after a positive Partnership Health Scan

    Quest Partnership Health Scan Shows Strong Client Satisfaction

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  • Get Ready for the Next Generation of Shoppers

    Get Ready for the Next Generation of Collegiate Shoppers: NACS Magazine

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